Gluten-Free Vegan Chocolate Zucchini Bread Recipe

Ingredients (15)

• 2 tablespoons ground flax seed
• 6 tablespoons hot water
• 1 cup (about 5 ounces) brown rice flour
• 3/4 cup (about 5 ounces) brown sugar
• 2/3 cup (about 2.5 ounces) sorghum flour
• 1/3 cup (2 ounces) cornstarch or potato starch
• 1/4 cup (.75 ounces) cocoa powder, natural or dutch-process
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground pumpkin pie spice or cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1/2 cup vegetable oil
• 1/2 cup gluten-free, dairy-free milk (almond, soy, or rice milk)
• 1 1/2 cups (about 8 ounces) grated zucchini