Gluten-Free Tuesday: Maple Blondies Recipe

Serious Eats
Serves: 9 Save

Ingredients (12)

  • 4 ounces (1 cup) white rice flour
  • 1.5 ounces (1/3 cup) cornstarch
  • 1.75 ounces (1/3 cup) sweet rice flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/2 cup pure maple syrup, preferably Grade B
  • 1/2 teaspoon vanilla extract
  • gluten-free cooking spray

Directions

Learn how to make this recipe at Serious Eats

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