Gluten-Free Sweet Potato and Corn Waffles Recipe

Ingredients (13)

• 1 cup (4 1/2 ounces) gluten-free corn flour
• 1/2 cup (2 ounces) sorghum flour
• 1/2 cup (2 1/2 ounces) cornstarch
• 2 tablespoons dark brown sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1 1/4 cups milk or dairy-free milk replacement
• 1 cup sweet potato puree (see note)
• 2 large eggs
• 1/4 cup vegetable oil
• maple syrup, butter, and marshmallows for serving, optional