Gluten-Free Snickerdoodles Recipe

Serious Eats
Serves: 12 Save

Ingredients (13)

  • 6 ounces (1 1/2 cups) white rice flour
  • 2 ounces (1/2 cup) sweet rice flour
  • 2 ounces (1/2 cup) cornstarch
  • 1 1/4 teaspoons baking powder (reduce to 1/4 teaspoon for flat, crisp cookies)
  • 1 teaspoon salt
  • 4 ounces (1 stick) unsalted butter
  • 2 ounces (1/4 cup) shortening (replace with butter for flat, crisp cookies)
  • 7 ounces (1 cup) granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Cinnamon-Sugar Mixture:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Directions

Learn how to make this recipe at Serious Eats

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