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Gluten-Free Tuesday: How to Make Croutons Recipe
Ingredients (5)
- 2 cups cubed gluten-free bread
- 2 tablespoons melted butter or olive oil
- 1 1/2 teaspoons dried herbs
- 1/8 teaspoon garlic powder, optional
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!