Gluten-Free Tuesday: How to Make Croutons Recipe

Name: Gluten-Free Tuesday: How to Make Croutons Recipe
Yield: 4 servings
Ingredients: Cubed Gluten-Free Bread; Butter; Olive Oil; Dried Oregano; Dried Basil; Dried Dill; Garlic Powder; Kosher Salt

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Serves: 4 Save

Ingredients (5)

2 cups cubed gluten-free bread
2 tablespoons melted butter or olive oil
1 1/2 teaspoons dried herbs
1/8 teaspoon garlic powder, optional
Kosher salt

Ingredient Facts and Health Benefits

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Butter

Directions

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Dietary Information

Dietary info does not include:

Cubed Gluten-Free Bread

Nutrition Facts

1 Serving

Nutrition does not include:

Cubed Gluten-Free Bread

Macronutrients

Protein

1%

30%

Carbs

2%

40%

Fats

97%

30%

Positive Nutrients

Protein

0.1g

0.2% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

0.2g

1% DV

Monounsaturated Fat

1.7g

3.8% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.8% DV

Vitamin B12

0mcg

0.5% DV

Calcium

7.9mg

0.6% DV

Vitamin B6

0mg

0.2% DV

Magnesium

1.2mg

0.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

183.8mcg

20.4% DV

Thiamin B1

0mg

0.1% DV

Riboflavin

0mg

0.3% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0g

0% DV

Saturated Fat

3.6g

18% DV

Sodium

388.4mg

16.9% DV

Carbohydrates

0.3g

0.1% DV

Total Fat

5.8g

7.4% DV

Cholesterol

15.3mg

5.1% DV

Gluten-Free Tuesday: How to Make Croutons Recipe

Ingredients (5)

Ingredient Facts and Health Benefits

Butter

Directions

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