Gluten-Free Texas-Style Blueberry Cobbler Recipe

Ingredients (11)

• 12 tablespoons (1 1/2 sticks) unsalted butter, divided
• 1 1/2 cups (10 1/2 ounces) granulated sugar, divided
• 2 teaspoons zest from 1 lemon
• 3 cups (about 16 ounces) blueberries, washed and patted dry
• 2/3 cup (about 2 1/2 ounces) cup white rice flour
• 1/3 cup (1 1/4 ounces) potato starch
• 1/2 cup (about 2 3/4 ounce) sweet rice flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon xanthan gum
• 1 1/4 cups milk