Gluten-Free Texas-Style Blueberry Cobbler Recipe

Serves: 10 Save

Ingredients (11)

  • 12 tablespoons (1 1/2 sticks) unsalted butter, divided
  • 1 1/2 cups (10 1/2 ounces) granulated sugar, divided
  • 2 teaspoons zest from 1 lemon
  • 3 cups (about 16 ounces) blueberries, washed and patted dry
  • 2/3 cup (about 2 1/2 ounces) cup white rice flour
  • 1/3 cup (1 1/4 ounces) potato starch
  • 1/2 cup (about 2 3/4 ounce) sweet rice flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1 1/4 cups milk

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats