Gluten-Free Texas-Style Blueberry Cobbler Recipe

Serious Eats
Serves: 10 Save

Ingredients (11)

  • 12 tablespoons (1 1/2 sticks) unsalted butter, divided
  • 1 1/2 cups (10 1/2 ounces) granulated sugar, divided
  • 2 teaspoons zest from 1 lemon
  • 3 cups (about 16 ounces) blueberries, washed and patted dry
  • 2/3 cup (about 2 1/2 ounces) cup white rice flour
  • 1/3 cup (1 1/4 ounces) potato starch
  • 1/2 cup (about 2 3/4 ounce) sweet rice flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1 1/4 cups milk

Directions

Learn how to make this recipe at Serious Eats

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