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Gluten-Free Skillet Flatbread Recipe
Ingredients (8)
- 2 1/4 cups (9 1/4 ounces) sorghum flour (see ingredient note above)
- 3/4 cup (3 ounces) tapioca starch
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon xanthan gum
- 3/4 cup water, plus additional as needed
- 1 large egg
- 3 tablespoons olive oil, plus additional for frying
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats