Gluten-Free Skillet Flatbread Recipe

Serious Eats
Serves: 10 Save

Ingredients (8)

  • 2 1/4 cups (9 1/4 ounces) sorghum flour (see ingredient note above)
  • 3/4 cup (3 ounces) tapioca starch
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon xanthan gum
  • 3/4 cup water, plus additional as needed
  • 1 large egg
  • 3 tablespoons olive oil, plus additional for frying

Directions

Learn how to make this recipe at Serious Eats

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