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Gluten-Free Single-Layer Yellow Cake Recipe
Ingredients (18)
- Gluten-free non-stick cooking spray
- 1 1/4 cups (5 ounces) white rice flour
- 1 cup (8 ounces) granulated sugar
- 1/2 cup (2 ounces) potato starch
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 stick (4 ounces) unsalted butter, softened
- 2/3 cup milk or water
- 3 large eggs
- 2 teaspoons vanilla extract
- For the Chocolate Buttercream:
- 2 cups (8 ounces) powdered (confectioner’s)sugar, sifted if lumpy
- 6 tablespoons cocoa powder, sifted if lumpy
- 1/2 teaspoon salt
- 1 stick (4 ounces) unsalted butter, softened
- 4 tablespoons milk plus additional as needed
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats