Gluten-Free Multigrain Pancakes Recipe

Ingredients (15)

• 1 cup (4 ounces) gluten-free corn flour
• 1/2 cup (1 3/4 ounces) gluten-free oat flour
• 1/2 cup (2 ounces) sorghum flour
• 1/4 cup (2 ounces) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 2 large eggs
• 1 cup milk
• 1/4 cup vegetable oil, plus additional for griddle
• 1 teaspoon vanilla extract
• 1 cup blueberries, washed and dried (optional)
• 1/4 cup chocolate chips (optional)
• Butter, for serving
• Maple syrup, for serving