Gluten-Free Onion and Black Pepper Scones Recipe

Ingredients (12)

• 1 teaspoon olive oil
• 1 large onion, finely diced
• 1 cup gluten-free buckwheat flour
• 1/2 cup sorghum flour
• 1/2 cup brown rice flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon freshly ground black pepper (reduce to 1/2 teaspoon for less peppery scones)
• 1/2 teaspoon salt
• 4 tablespoons cold butter
• 1 large egg
• 1/2 cup half and half, plus additional if needed