Gluten-Free Raspberry Cheesecake Brownies Recipe

Serious Eats
Serves: 15 Save

Ingredients (16)

  • For the Brownie Base
  • 4 ounces (1 cup) white rice flour
  • 2 ounces (1/2 cup) sweet rice flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 8 ounces (2 sticks) butter, softened
  • 14 ounces (2 cups) granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • For the Cheesecake Topping:
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • Raspberry Swirl:
  • 1/3 cup raspberry jam

Directions

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