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Gluten-Free Cream Cheese Pancakes Recipe
Ingredients (12)
- 1 cup (4 ounces) white rice flour
- 1/2 cup (2 ounces) cornstarch
- 1/2 cup (2 ounces) sweet rice flour
- 1/4 cup (1.75 ounces) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 2 large eggs
- 1 cup milk (for dairy-free, replace with dairy-free milk)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 ounces cream cheese, cut into 1/2 teaspoon size pieces OR 1/2 cup ricotta cheese
Directions
Learn how to make this recipe at Serious Eats