Gluten-Free Cream Cheese Pancakes Recipe

Serves: 4 Save

Ingredients (12)

  • 1 cup (4 ounces) white rice flour
  • 1/2 cup (2 ounces) cornstarch
  • 1/2 cup (2 ounces) sweet rice flour
  • 1/4 cup (1.75 ounces) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 2 large eggs
  • 1 cup milk (for dairy-free, replace with dairy-free milk)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 ounces cream cheese, cut into 1/2 teaspoon size pieces OR 1/2 cup ricotta cheese

Directions

Learn how to make this recipe at Serious Eats