Gluten-Free Chocolate Cookies With Peanut Butter Chips Recipe

Ingredients (11)

• 3/4 cup (3 ounces) white rice flour
• 1/4 cup (1 ounce) sweet rice flour
• 1/2 cup (2 ounces) cocoa powder, natural or Dutch-process
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 1/4 cups (10 ounces) granulated sugar
• 4 ounces milk or dark chocolate, melted and cooled slightly
• 1 stick (4 ounces) unsalted butter, melted and cooled slightly
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup peanut butter chips or chopped unsalted peanuts (see note)