Gluten-Free Chocolate Cookies With Peanut Butter Chips Recipe

Serves: 18 Save

Ingredients (11)

  • 3/4 cup (3 ounces) white rice flour
  • 1/4 cup (1 ounce) sweet rice flour
  • 1/2 cup (2 ounces) cocoa powder, natural or Dutch-process
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 1/4 cups (10 ounces) granulated sugar
  • 4 ounces milk or dark chocolate, melted and cooled slightly
  • 1 stick (4 ounces) unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup peanut butter chips or chopped unsalted peanuts (see note)

Directions

Learn how to make this recipe at Serious Eats