Gluten-Free Chocolate Almond Strawberry Cheesecake Tart Recipe

Ingredients (15)

• For the Crust:
• 1 cup (about 4 ounces) white rice flour
• 1/2 cup (about 1 1/2 ounces) natural cocoa powder
• 1/2 cup (about 1.75 ounces) ground almond flour
• 1/3 cup (about 2.5 ounces) granulated sugar
• 1/2 teaspoon salt
• 1 stick (4 ounces) unsalted butter, cold, sliced into 8 pieces
• 1/4 cup milk
• For the Filling:
• 8 ounces cream cheese, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup freshly squeezed juice from 3 lemons
• 2 large eggs, at room tempeature
• 1 pint fresh strawberries, rinsed, hulled, and sliced
• 1/4 cup strawberry jam