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Gluten-Free Buttermilk Biscuits Recipe
Ingredients (9)
- 1 1/4 cups (5 ounces) white rice flour, plus additional for dusting counter
- 1/2 cup (2 ounces) sweet rice flour
- 1/2 cup (2 3/4 ounces) potato starch
- 2 1/4 teaspoons baking powder
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons cold butter or vegetable shortening, cut into small pieces
- 1 1/4 cups buttermilk, divided
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats