Gluten-Free Browned Butter Chocolate Chip Cookie Bars Recipe

Serves: 18 Save

Ingredients (12)

  • 2/3 cup (5 1/4 ounces) unsalted butter
  • Gluten-free cooking spray
  • 1 1/4 (6 ounces) cups gluten-free oat flour
  • 1 cup (4 ounces) white or brown rice flour
  • 1/2 cup (2 ounces) cornstarch
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups (12 ounces) packed dark brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) dark chocolate chips
  • 1 cup (4 ounces) sweetened shredded coconut

Directions

Learn how to make this recipe at Serious Eats