Gluten-Free Chocolate Chip Peanut Butter Cookies Recipe

Serious Eats
Serves: 12 Save

Ingredients (7)

  • 3/4 cup (3 ounces) white rice flour
  • 1 teaspoon baking soda
  • 1 cup (about 9 ounces) dark brown sugar
  • 1 cup (about 8 ounces) smooth or creamy peanut butter
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk chocolate chips

Directions

Learn how to make this recipe at Serious Eats

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