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Gluten-Free Chocolate Chip Peanut Butter Cookies Recipe
Ingredients (7)
- 3/4 cup (3 ounces) white rice flour
- 1 teaspoon baking soda
- 1 cup (about 9 ounces) dark brown sugar
- 1 cup (about 8 ounces) smooth or creamy peanut butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup milk chocolate chips
Directions
Learn how to make this recipe at Serious Eats