Gluten-Free Chocolate Chip Jam Pie Recipe

Ingredients (14)

• Gluten-free non-stick cooking spray
• 1 1/4 cups (6 ounces) white rice flour
• 1/2 cup (2 ounces) sweet rice flour
• 1/4 cup (1 ounce) cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) butter, softened
• 1 cup (8 ounces) packed dark brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 bag (12 ounces) gluten-free chocolate chips
• 1/2 cup jam of your choice
• Filling Variations:
• 1/2 cup coconut, dried fruit, chopped nuts, gluten-free granola, or additional chopped chocolate