Gluten-Free Chili Cornbread Bake Recipe

Serves: 6 Save

Ingredients (18)

  • Cornbread Topping:
  • 1 cup gluten-free cornmeal
  • 1/2 cup white rice flour
  • 1/2 cup sweet rice flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons olive oil
  • Filling:
  • 2 teaspoons olive oil, optional
  • 1 small onion, finely chopped, optional
  • 2 cloves garlic, minced or put through a garlic press, optional
  • 1 pound extra-lean ground beef or lean ground turkey
  • 3 to 6 cups cooked chili
  • 4 ounces (1 cup) cheddar cheese, grated, optional

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats