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Gluten-Free Chili Cornbread Bake Recipe
Ingredients (18)
- Cornbread Topping:
- 1 cup gluten-free cornmeal
- 1/2 cup white rice flour
- 1/2 cup sweet rice flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 2 large eggs
- 1 cup milk
- 2 tablespoons olive oil
- Filling:
- 2 teaspoons olive oil, optional
- 1 small onion, finely chopped, optional
- 2 cloves garlic, minced or put through a garlic press, optional
- 1 pound extra-lean ground beef or lean ground turkey
- 3 to 6 cups cooked chili
- 4 ounces (1 cup) cheddar cheese, grated, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats