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Gluten-Free Chocolate Pumpkin Marble Cupcakes Recipe
Ingredients (17)
- 2 1/2 cups (10 ounces) white rice flour
- 1 1/2 cups (10.5 ounces) granulated sugar
- 1/2 cup (3 ounces) potato starch
- 4 teaspoons ground pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon xanthan gum
- 5 ounces dark chocolate, chopped
- 4 large eggs
- 3/4 cup (5 1/2 ounces) canola or vegetable oil
- 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
- 1/2 cup (4 ounces) water
- For the Icing:
- 1 stick (4 ounces) unsalted butter, softened or dairy-free butter replacement
- 4 ounces cream cheese, softened or dairy-free cream cheese
- 2 cups powdered sugar
- 1 tablespoon milk or milk replacement
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats