Gluten-Free Banana Pancakes Recipe

Serves: 4 Save

Ingredients (18)

  • 2 large ripe bananas
  • 1/4 cup dark brown sugar
  • 1 cup (about 4 ounces) brown rice flour
  • 1/2 cup (about 2 ounces) sweet rice flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1 cup milk, plus more if needed
  • 2 large eggs
  • 1/4 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • For Serving (if desired)
  • maple syrup or golden syrup
  • butter
  • sliced bananas
  • blueberries
  • chocolate chips
  • chopped nuts

Ingredient Facts and Health Benefits

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Directions

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