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Gluten-Free Banana Pancakes Recipe
Ingredients (18)
- 2 large ripe bananas
- 1/4 cup dark brown sugar
- 1 cup (about 4 ounces) brown rice flour
- 1/2 cup (about 2 ounces) sweet rice flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1 cup milk, plus more if needed
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- For Serving (if desired)
- maple syrup or golden syrup
- butter
- sliced bananas
- blueberries
- chocolate chips
- chopped nuts
Ingredient Facts and Health Benefits
Discover fascinating facts and halth benefits about the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats