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Gingersnap Eggnog Recipe
Ingredients (7)
- 8 eggs, separated
- 2/3 cup sugar
- 3 cups whole milk
- 2 cups heavy cream
- 1 1/2 cups dark rum
- 1/2 cup Domaine de Canton ginger liqueur
- 8 gingersnap cookies, finely ground in a spice grinder or food processor
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats