Gingersnap Eggnog Recipe
Ingredients (7)
- 8 eggs, separated
- 2/3 cup sugar
- 3 cups whole milk
- 2 cups heavy cream
- 1 1/2 cups dark rum
- 1/2 cup Domaine de Canton ginger liqueur
- 8 gingersnap cookies, finely ground in a spice grinder or food processor
Directions
Learn how to make this recipe at Serious Eats
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