/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__12__20111206-egg-nog-01-primary-64e8af546a5a4f79828208a979605a48.jpg)
Gingersnap Eggnog Recipe
Ingredients (7)
- 8 eggs, separated
- 2/3 cup sugar
- 3 cups whole milk
- 2 cups heavy cream
- 1 1/2 cups dark rum
- 1/2 cup Domaine de Canton ginger liqueur
- 8 gingersnap cookies, finely ground in a spice grinder or food processor
Directions
Learn how to make this recipe at Serious Eats