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Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe
Ingredients (6)
- 2/3 cup milk
- 3 1/3 cups heavy cream
- 5-6 stalks of fresh mint, roughly torn (stems and leaves still attached)
- About half an inch of fresh ginger, peeled and roughly chopped
- 1/2 cup sugar
- 1/3-1/2 cup chocolate covered espresso beans, crushed
Directions
Learn how to make this recipe at Serious Eats