Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe

Serves: 8 Save

Ingredients (6)

  • 2/3 cup milk
  • 3 1/3 cups heavy cream
  • 5-6 stalks of fresh mint, roughly torn (stems and leaves still attached)
  • About half an inch of fresh ginger, peeled and roughly chopped
  • 1/2 cup sugar
  • 1/3-1/2 cup chocolate covered espresso beans, crushed


Learn how to make this recipe at Serious Eats