Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe

Serves: 8 Save

Ingredients (6)

  • 2/3 cup milk
  • 3 1/3 cups heavy cream
  • 5-6 stalks of fresh mint, roughly torn (stems and leaves still attached)
  • About half an inch of fresh ginger, peeled and roughly chopped
  • 1/2 cup sugar
  • 1/3-1/2 cup chocolate covered espresso beans, crushed

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats