Garlicky Broccoli Rabe, Fresh Mozzarella, and Tomato Jam Sandwich from Cutty's Recipe

Serves: 2 Save

Ingredients (23)

  • For the Tomato Jam:
  • 1 1/2 pound plum tomatoes, cored and coarsely chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon grated fresh ginger
  • 1 cup sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  •  
  • For the Broccoli Rabe:
  • 1/2 pound broccoli rabe
  • 2 tablespoons kosher salt
  • 4 medium cloves garlic, minced
  • Pinch red pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup shredded provolone cheese
  •  
  • To Assemble:
  • 1 pound fresh mozzarella, drained and thinly sliced
  • Kosher Salt
  • Extra-virgin olive oil
  • 4 large sesame-seed cemita-style rolls (or any soft crusty sandwich roll)

Directions

Learn how to make this recipe at Serious Eats