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Garlicky Broccoli Rabe, Fresh Mozzarella, and Tomato Jam Sandwich from Cutty's Recipe
Ingredients (23)
- For the Tomato Jam:
- 1 1/2 pound plum tomatoes, cored and coarsely chopped
- 2 tablespoons lemon juice
- 1 teaspoon grated fresh ginger
- 1 cup sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- For the Broccoli Rabe:
- 1/2 pound broccoli rabe
- 2 tablespoons kosher salt
- 4 medium cloves garlic, minced
- Pinch red pepper flakes
- 1/4 cup extra-virgin olive oil
- 1/2 cup shredded provolone cheese
- To Assemble:
- 1 pound fresh mozzarella, drained and thinly sliced
- Kosher Salt
- Extra-virgin olive oil
- 4 large sesame-seed cemita-style rolls (or any soft crusty sandwich roll)
Directions
Learn how to make this recipe at Serious Eats