Gallopinto (Nicaraguan Rice and Beans) Recipe

Serious Eats
Serves: 8 Save

Ingredients (8)

  • 1 (16-ounce) bag dried small red or black beans
  • Salt
  • 7 garlic cloves, peeled
  • 1/4 cup vegetable oil, divided
  • 1 medium yellow onion, finely chopped (about 1 cup), divided
  • 1 1/2 cups long-grain white rice
  • 3 cups water or low-sodium chicken broth
  • 1/2 green bell pepper, cored and seeded

Directions

Learn how to make this recipe at Serious Eats

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