Frozen Mezcal Palomas Recipe
Ingredients (7)
- 4 ounces (120ml) fresh juice from 1 to 2 pink grapefruits
- 1 1/2 ounces (45ml) fresh juice from 2 limes
- 1 ounce (30ml) honey
- 4 ounces (120ml) mezcal
- 1/4 teaspoon (1g) kosher salt
- 2 cups ice (14 standard cubes)
- Lime wheel, sliced in half crosswise, for garnish (optional)
Directions
Learn how to make this recipe at Serious Eats
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