Sweet Peach Frozen Daiquiri With White Pepper and Green Tea Recipe
Ingredients (12)
- For the White Pepper-Green Tea Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2 green tea bags
- 2 tablespoons white peppercorns, whole
- For the cocktail:
- 8 ounces white rum, such as Selvarey
- 4 ounces freshly squeezed juice from 4 limes
- 2 ripe peaches, roughly cubed (about 3 cups)
- 2 1/2 ounces White Pepper-Green Tea Syrup
- 4 cups ice
- 4 peach slices and lime zest for garnish
Directions
Learn how to make this recipe at Serious Eats