Sweet Peach Frozen Daiquiri With White Pepper and Green Tea Recipe

Serves: 4 Save

Ingredients (12)

  • For the White Pepper-Green Tea Syrup:
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 green tea bags
  • 2 tablespoons white peppercorns, whole
  • For the cocktail:
  • 8 ounces white rum, such as Selvarey
  • 4 ounces freshly squeezed juice from 4 limes
  • 2 ripe peaches, roughly cubed (about 3 cups)
  • 2 1/2 ounces White Pepper-Green Tea Syrup
  • 4 cups ice
  • 4 peach slices and lime zest for garnish

Directions

Learn how to make this recipe at Serious Eats