Frozen Blood and Sand Cocktail Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 6 ounces peated Scotch whisky, such as The Peat Monster
  • 4 ounces fresh blood orange juice from about 4 blood oranges
  • 3 ounces sweet vermouth, such as Carpano Antica
  • 2 ounces Luxardo cherry syrup (from a jar of Luxardo cherries; see note)
  • 1 ounce Grand Marnier
  • 4 dashes Angostura bitters
  • 4 blood orange slices and 4 Luxardo cherries, for garnish (see note)

Directions

Learn how to make this recipe at Serious Eats

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