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Frozen Blood and Sand Cocktail Recipe
Ingredients (7)
- 6 ounces peated Scotch whisky, such as The Peat Monster
- 4 ounces fresh blood orange juice from about 4 blood oranges
- 3 ounces sweet vermouth, such as Carpano Antica
- 2 ounces Luxardo cherry syrup (from a jar of Luxardo cherries; see note)
- 1 ounce Grand Marnier
- 4 dashes Angostura bitters
- 4 blood orange slices and 4 Luxardo cherries, for garnish (see note)
Directions
Learn how to make this recipe at Serious Eats