Fried Plantains with Coconut Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 1 2/3 cups (7 ounces or 200 grams) glutinous rice flour
  • 1 1/2 cups finely shredded coconut, fresh, dried, or toasted
  • 1/2 cup sugar
  • 1 3/4 cups coconut milk
  • Canola oil, for deep frynig
  • 2 plantains or 4 bananas

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Directions

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