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Fried Plantains with Coconut Recipe
Ingredients (6)
- 1 2/3 cups (7 ounces or 200 grams) glutinous rice flour
- 1 1/2 cups finely shredded coconut, fresh, dried, or toasted
- 1/2 cup sugar
- 1 3/4 cups coconut milk
- Canola oil, for deep frynig
- 2 plantains or 4 bananas
Directions
Learn how to make this recipe at Serious Eats
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