Fried Eggs With Bacon and Ramps Recipe

Serves: 2 Save

Ingredients (7)

  • 1/4 pound slab bacon, cut into 1- by 1/4- by 1/4-inch lardons
  • 1/2 cup water
  • 2 tablespoons butter
  • 16 ramps, washed and ends trimmed
  • Kosher salt and freshly ground black pepper
  • 2 to 4 large eggs
  • Red chili flakes

Directions

Learn how to make this recipe at Serious Eats