Fried Eggs With Bacon and Ramps Recipe

Ingredients (7)

• 1/4 pound slab bacon, cut into 1- by 1/4- by 1/4-inch lardons
• 1/2 cup water
• 2 tablespoons butter
• 16 ramps, washed and ends trimmed
• Kosher salt and freshly ground black pepper
• 2 to 4 large eggs
• Red chili flakes