Fried Chicken with New Orleans Confetti Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (12)

  • 1 (3- to 4-pound) chicken, cut into 8 to 10 pieces
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 tablespoons Louisiana-style seasoning blend
  • Peanut oil, for frying
  • 1 large egg, beaten
  • 1 (12-ounce) can evaporated milk
  • 1 cup water
  • 1 cup all-purpose flour
  • 10 dill pickle slices
  • 1 garlic clove, minced
  • 1 bunch parsley, finely chopped

Directions

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