Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe
Ingredients (6)
- 2 cups diced cantaloupe (about 12 ounces; 340g)
- 2 cups diced honeydew melon (about 10 ounces; 285g)
- 1 1/2 teaspoons fresh thyme leaves
- Pinch of salt
- 1 teaspoon (5ml) floral liqueur, such as chrysanthemum or elderflower liqueur (see note)
- 1 teaspoon (5ml) lemon juice or good-quality cider vinegar (see note)
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!