Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 2 cups diced cantaloupe (about 12 ounces; 340g)
  • 2 cups diced honeydew melon (about 10 ounces; 285g)
  • 1 1/2 teaspoons fresh thyme leaves
  • Pinch of salt
  • 1 teaspoon (5ml) floral liqueur, such as chrysanthemum or elderflower liqueur (see note)
  • 1 teaspoon (5ml) lemon juice or good-quality cider vinegar (see note)

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Directions

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