Fresh Mango Syrup Recipe

Serious Eats
Serves: 4 Save

Ingredients (3)

  • 16 ounces (453g) mango pits and peels, from 4 to 8 mangos depending on type and size
  • 1 lemon rind, juice and zest reserved for another project (about 2 ounces; 55g)
  • 8 ounces plain white sugar, or a raw to semi-refined sugar such as jaggery, turbinado, or palm (about 1 heaping cup; 225g)

Directions

Learn how to make this recipe at Serious Eats

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