French in a Flash: Tapenade Baked Chicken Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 4 bone-in, skin-on chicken thighs
  • Kosher salt
  • Freshly cracked black pepper
  • 1 teaspoon dried herbes de Provence
  • 4 teaspoons store-bought or homemade black olive tapenade

Directions

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