French in a Flash: Roasted Shrimp Cocktail with Chermoula Recipe
Ingredients (12)
- 6 jumbo shrimp, shell on
- A drizzle of extra virgin olive oil, plus 1/4 cup
- 1/2 bunch cilantro
- 1/2 bunch flat-leaf parsley
- 2 cloves garlic
- 1 1/2 scallions (whites and greens)
- 1/2 jalapeno, seeded
- Juice of 1 lemon
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 1/8 teaspoon paprika
- Salt and freshly cracked black pepper
Directions
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