French in a Flash: Roasted Shrimp Cocktail with Chermoula Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • 6 jumbo shrimp, shell on
  • A drizzle of extra virgin olive oil, plus 1/4 cup
  • 1/2 bunch cilantro
  • 1/2 bunch flat-leaf parsley
  • 2 cloves garlic
  • 1 1/2 scallions (whites and greens)
  • 1/2 jalapeno, seeded
  • Juice of 1 lemon
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • Salt and freshly cracked black pepper

Directions

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