Provençal White Bean Dip Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 head roasted garlic
  • 2 tablespoons olive oil
  • The leaves of 1 stem of fresh rosemary
  • The leaves of 3 stems of fresh thyme

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe