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Provençal White Bean Dip Recipe
Ingredients (5)
- 1 15-ounce can cannellini beans, drained and rinsed
- 1 head roasted garlic
- 2 tablespoons olive oil
- The leaves of 1 stem of fresh rosemary
- The leaves of 3 stems of fresh thyme
Directions
Learn how to make this recipe at Serious Eats