French in a Flash: Quatre Épices Poussins Under a Brick Recipe

Ingredients (10)

• 2 poussins, backbone removed and butterflied
• Salt
• 2 1/2 teaspoons quatre épices (ingredients follow)
• 3 tablespoons unsalted butter, room temperature
• 1 tablespoon vegetable oil
• For the Quatre Épices:
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground clove
• 1/2 teaspoon ground nutmeg