French in a Flash: Pizza Savoyarde Recipe

Serves: 8 Save

Ingredients (7)

  • 1 1-pound ball of pizza dough
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1 large Yukon gold potato, sliced 1/8-inch thick on a mandolin
  • 1 scant tablespoon melted unsalted butter
  • 6 slices jambon cru (Jambon de Bayonne or Prosciutto)
  • 2 cups baby arugula
  • Salt and pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats