French in a Flash: Salmon with Summer Tomatoes and Rosemary en Papillote Recipe

Name: French in a Flash: Salmon with Summer Tomatoes and Rosemary en Papillote Recipe
Yield: 4 servings
Ingredients: Salmon Fillet, 8-10oz; Olive Oil; Chopped Rosemary; Kosher Salt; Freshly Ground Black Pepper; Cherry Tomato

Serious Eats

Serves: 4 Save

Ingredients (6)

4 8-ounce boneless, skinless fillets of salmon
1/4 cup olive oil
2 teaspoons chopped fresh rosemary
Kosher salt
Freshly ground black pepper
20 cherry tomatoes, halved

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

31%

30%

Carbs

40%

Fats

66%

30%

Positive Nutrients

Protein

47.2g

94.3% DV

Dietary Fiber

1.2g

4.3% DV

Polyunsaturated Fat

10.3g

46.9% DV

Monounsaturated Fat

18.4g

41.9% DV

Vitamin D

1,001.1mcg

5005.4% DV

Iron

1.2mg

6.4% DV

Vitamin B12

7.3mcg

305.5% DV

Calcium

33mg

2.5% DV

Vitamin B6

1.5mg

89.1% DV

Magnesium

72mg

17.1% DV

Vitamin C

20.6mg

22.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,159.5mcg

128.8% DV

Thiamin B1

0.5mg

41.8% DV

Riboflavin

0.4mg

28.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.2g

4.5% DV

Saturated Fat

8.8g

44.1% DV

Sodium

526.2mg

22.9% DV

Carbohydrates

3.7g

1.4% DV

Total Fat

44.2g

56.6% DV

Cholesterol

124.8mg

41.6% DV

French in a Flash: Salmon with Summer Tomatoes and Rosemary en Papillote Recipe

Ingredients (6)

Directions

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