French in a Flash: Salmon with Summer Tomatoes and Rosemary en Papillote Recipe

Serves: 4 Save

Ingredients (6)

  • 4 8-ounce boneless, skinless fillets of salmon
  • 1/4 cup olive oil
  • 2 teaspoons chopped fresh rosemary
  • Kosher salt
  • Freshly ground black pepper
  • 20 cherry tomatoes, halved


Learn how to make this recipe at Serious Eats