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French in a Flash: Moroccan Baked Scallops Recipe
Ingredients (8)
- 8 U-10 sea scallops
- Kosher salt
- 1 teaspoon lemon zest
- 2 teaspoons chopped fresh cilantro
- 1/4 cup panko breadcrumbs
- 4 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons ras-el-hanout
- 1/2 teaspoon harissa
Directions
Learn how to make this recipe at Serious Eats