French in a Flash: Easy Pumpkin-Maple Breakfast Soufflés Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 4 eggs, separated
  • 3/4 cup canned pumpkin purée
  • 3 tablespoons pure maple syrup, plus more for drizzling
  • Pinch ground nutmeg
  • Salt

Directions

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