French in a Flash: Haricots Verts du Sud Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 1 tablespoons olive oil
  • 4 small shallots, chopped
  • 3 cloves garlic, grated
  • 1 tablespoon tomato paste
  • 1 pound haricots verts
  • 2 tablespoons dry rosé or white wine
  • 3/4 pound cherry tomatoes, pureed in a blender until almost smooth
  • Salt
  • Freshly ground black pepper

Directions

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