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French in a Flash (Classic): Profiteroles Recipe
Ingredients (9)
- 1 stick unsalted butter
- 1 cup water
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 cup flour
- 3 eggs
- 1 11.5-ounce bag good quality dark chocolate chips
- 6 tablespoons heavy cream
- 2 pints good quality strawberry ice cream (recommended: Haagen-Dazs Five)
Directions
Learn how to make this recipe at Serious Eats