Broiled Scallops Provençale Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 1 teaspoon olive oil
  • 14 large sea scallops (about 1 pound)
  • 16 grape tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 medium cloves garlic
  • 1/2 cup looseley packed fresh basil leaves
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoons unsalted butter

Directions

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