French in a Flash: Brie and Brown Sugar Tartine Recipe

Serves: 2 Save

Ingredients (4)

  • 4 1-inch-thick slices rustic white round bread, like boule
  • Unsalted butter for the bread, room temperature
  • 1/2 pound brie, sliced
  • 4 to 6 teaspoons light brown sugar, or to taste


Learn how to make this recipe at Serious Eats