French in a Flash: Brie and Brown Sugar Tartine Recipe

Serves: 2 Save

Ingredients (4)

  • 4 1-inch-thick slices rustic white round bread, like boule
  • Unsalted butter for the bread, room temperature
  • 1/2 pound brie, sliced
  • 4 to 6 teaspoons light brown sugar, or to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats