French in a Flash: Apple and Pear Beignets with Vanilla Bean Sugar Recipe

Serious Eats
Serves: 10 Save

Ingredients (11)

  • 1 cup water
  • 1 stick unsalted butter
  • 2 tablespoons sugar
  • Pinch salt
  • 1 cup flour
  • 3 eggs
  • 1/2 golden delicious apple, finely diced
  • 1/2 Anjou pear, finely diced
  • Vegetable oil for frying
  • 1/2 cup sugar
  • The seeds of 1 vanilla bean

Directions

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