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Dutch Courage from Highlands Bar and Grill Recipe
Ingredients (6)
- Ice
- 1 1/2 ounces genever
- Scant 1/2 ounce Cointreau
- 2 1/2 ounces Satsuma juice
- 2 dashes orange bitters
- Garnish: small slice of a Satsuma or blood orange
Directions
Learn how to make this recipe at Serious Eats