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Forget Iron Chef: I Judged the Battle of the Briskets Recipe
Ingredients (6)
- 3- to 5-pound beef brisket
- Olive oil
- 4 to 5 garlic cloves
- 1 large can crushed tomatoes
- 1 regular-sized package onion soup mix
- 1 can whole cranberries
Directions
Learn how to make this recipe at Serious Eats