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Frank Cisneros's Poinsettia Punch Recipe
Ingredients (11)
- For the Cinnamon Syrup
- 1 cup water
- 1 cup granulated sugar
- 4 cinnamon sticks
- 1 (750 milliliter) bottle Nolet's Silver Dry Gin
- 10 ounces (1 1/4 cups) freshly squeezed lemon juice (from about 12-14 lemons)
- 3 ounces (6 tablespoons) cinnamon syrup
- 6 ounces (3/4 cup) grenadine
- 2 ounces (1/4 cup) allspice dram ( St. Elizabeth's is a good brand, or make your own)
- 20 dashes Angostura bitters
Directions
Learn how to make this recipe at Serious Eats