Frank Cisneros's Poinsettia Punch Recipe

Serious Eats
Serves: 15 Save

Ingredients (11)

  • For the Cinnamon Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 4 cinnamon sticks
  •  
  • 1 (750 milliliter) bottle Nolet's Silver Dry Gin
  • 10 ounces (1 1/4 cups) freshly squeezed lemon juice (from about 12-14 lemons)
  • 3 ounces (6 tablespoons) cinnamon syrup
  • 6 ounces (3/4 cup) grenadine
  • 2 ounces (1/4 cup) allspice dram ( St. Elizabeth's is a good brand, or make your own)
  • 20 dashes Angostura bitters

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe