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Frank Cisneros's Poinsettia Punch Recipe
Ingredients (11)
- For the Cinnamon Syrup
- 1 cup water
- 1 cup granulated sugar
- 4 cinnamon sticks
- 1 (750 milliliter) bottle Nolet's Silver Dry Gin
- 10 ounces (1 1/4 cups) freshly squeezed lemon juice (from about 12-14 lemons)
- 3 ounces (6 tablespoons) cinnamon syrup
- 6 ounces (3/4 cup) grenadine
- 2 ounces (1/4 cup) allspice dram ( St. Elizabeth's is a good brand, or make your own)
- 20 dashes Angostura bitters
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats