Frank Cisneros's Poinsettia Punch Recipe

Serious Eats
Serves: 15 Save

Ingredients (11)

  • For the Cinnamon Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 4 cinnamon sticks
  •  
  • 1 (750 milliliter) bottle Nolet's Silver Dry Gin
  • 10 ounces (1 1/4 cups) freshly squeezed lemon juice (from about 12-14 lemons)
  • 3 ounces (6 tablespoons) cinnamon syrup
  • 6 ounces (3/4 cup) grenadine
  • 2 ounces (1/4 cup) allspice dram ( St. Elizabeth's is a good brand, or make your own)
  • 20 dashes Angostura bitters

Directions

Learn how to make this recipe at Serious Eats

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