Foie Gras Butter Recipe

Name: Foie Gras Butter Recipe
Yield: 4 servings
Ingredients: Foie Gras; Unsalted Butter; Kosher Salt; Freshly Ground Black Pepper; Ground Cloves; Freshly Grated Nutmeg; Freshly Grated Cinnamon

Serious Eats

Serves: 4 Save

Ingredients (7)

2 ounces foie gras trimmings
2 ounces unsalted butter, softened
1/2 teaspoon kosher salt
1/8 teaspoon ground pepper
1/8 teaspoon ground cloves
1/8 teaspoon grated nutmeg
1/8 teaspoon grated cinnamon

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

94%

30%

Positive Nutrients

Protein

1.8g

3.5% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

0.5g

2.5% DV

Monounsaturated Fat

15.8% DV

Vitamin D

0mcg

0% DV

Iron

0.8mg

4.6% DV

Vitamin B12

1.4mcg

56.5% DV

Calcium

16.6mg

1.3% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.7mg

0.6% DV

Vitamin C

0.3mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

827.9mcg

92% DV

Thiamin B1

0mg

1.1% DV

Riboflavin

0mg

3.7% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0% DV

Saturated Fat

9.2g

46.1% DV

Sodium

294.4mg

12.8% DV

Carbohydrates

0.4% DV

Total Fat

17.8g

22.8% DV

Cholesterol

51.7mg

17.2% DV

Foie Gras Butter Recipe

Ingredients (7)

Directions

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