Foie Gras Butter Recipe

Serves: 4 Save

Ingredients (7)

  • 2 ounces foie gras trimmings
  • 2 ounces unsalted butter, softened
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon grated cinnamon

Directions

Learn how to make this recipe at Serious Eats