
Foie Gras Butter Recipe
Ingredients (7)
- 2 ounces foie gras trimmings
- 2 ounces unsalted butter, softened
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon grated cinnamon
Directions
Learn how to make this recipe at Serious Eats